RISK FACTOR IN WATER AND FISH FARMING
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Contamination from chemicals or waste can harm fish (Water Pollution).
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Fish are vulnerable to bacterial, viral, and fungal infections (Disease Outbreaks).
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Low oxygen levels or unsuitable pH affect fish health (Poor Water Quality).
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Birds, snakes, and other animals can prey on fish.
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Droughts or floods can disrupt farming operations.
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Poor management may lead to fish deaths.
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Unstable demand and prices can cause losses (Market Fluctuations).
