Post-harvesting refers to the processes and practices applied to crops immediately after they have been harvested.It includes cleaning, drying, sorting, storing, packaging, and transporting the crops to keep them fresh and ready for sale or further use.

1. Cleaning : Removing unwanted materials like dirt, leaves, and other debris from the harvested crop to ensure purity.


2. Drying : Reducing the moisture content of the crop to prevent spoilage and extend its shelf life.


3. Sorting and Grading : Categorizing the crop based on size, quality, and other criteria to ensure uniformity for market standards.


4. Storage : Keeping the crop in appropriate conditions to preserve its quality and prevent damage from pests or diseases.


5. Packaging : Placing the crop in suitable containers to protect it during transport and enhance its marketability.


6. Transportation : Moving the crop from the farm to markets or processing facilities while maintaining its quality and freshness.